Bucher´s knife, 160 mm

Stubai – precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

Butcher’s Knife – a tool for professionals.

The butcher’s knife is an essential tool used in meat processing industries around the world. Its wide blade makes it perfect for cutting, slicing, and a variety of other tasks. It is a core part of every butcher’s toolkit and is also favored by hunters.

More and more often, butcher’s knives are also used in home kitchens, where they are ideal not only for processing meat but also for handling raw vegetables. Blade lengths range from 12 cm to 36 cm, and various blade shapes are available—the classic version features a straight edge.

A true butcher’s knife must be exceptionally sharp and durable. Stubai ensures this through a special hardening technology that provides long-lasting sharpness and strength, even under the most demanding working conditions.

Safety and comfort are equally important. Stubai butcher’s knives feature an ergonomic, non-slip handle that ensures a secure grip and fatigue-free work even during extended use. The handles meet food hygiene standards and are easy to clean—even dishwasher-safe.

Stubai’s butcher’s knife combines top-tier quality, practicality, and reliability—making it the ideal choice for meat processing professionals, hunters, and demanding home cooks alike.