Forged filleting knife, flexibility, 180 mm

Stubai – precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

Forged Filleting Knife – Precision, Flexibility & Durability.

The Stubai forged filleting knife is expertly designed for precise skinning, deboning, and elegant filleting of fish. Its long, slim, and semi-flexible blade provides maximum control – ideal for professional fish processing as well as trimming tendons, removing skin, and portioning meat with ease.

The semi-flexible and elastic blade allows you to follow the natural contours of the bones accurately, ensuring clean, effortless filleting. The curved and sharp tip makes it easy to access meat between the bones of larger fish, offering the ability to position and insert the blade precisely where other knives can’t reach. This design is perfect for the delicate work of removing fillets smoothly and cleanly.

A truly high-quality filleting knife must be exceptionally sharp and durable – Stubai ensures this with its special hardening technology that maintains long-lasting sharpness and strength, even under demanding conditions.

For safety and comfort, the knife features an ergonomic, specially riveted handle made from polyoxymethylene (POM). It is slip-resistant, easy to clean, and dishwasher safe.

The Stubai forged filleting knife combines premium quality, practicality, and reliability – an ideal choice for fishers, hunters, meat processors, and dedicated home cooks alike.