Santoku knife, forged, 180 mm

Stubai – precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

Santoku Knife – the versatile Japanese kitchen essential. The Santoku knife, also known as the knife of “three virtues,” is a hybrid of traditional knife types with enhanced functionality. It is smaller, lighter, sharper, and features a uniquely shaped blade. In Japanese, “Santoku” means “three virtues” – precision, generosity, and courage – qualities every kitchen can benefit from.

Widely used in both professional and home kitchens, the Santoku knife is as versatile as a European chef’s knife. It is ideal for slicing vegetables, fish, and meat. The blade and handle of the Santoku knife are designed to work in harmony, balancing the width of the blade with the weight of the handle for comfortable and controlled use.

A truly high-quality Santoku knife must be exceptionally sharp and durable. Stubai achieves this with a special hardening technology that ensures long-lasting sharpness and reliable performance, even under the most demanding conditions.

Safety and comfort are equally important – the Stubai Santoku knife features an ergonomically shaped handle made of polyoxymethylene (POM), which is specially riveted, easy to clean, and dishwasher safe.

The forged Stubai Santoku knife combines premium quality, practicality, and durability – a perfect choice for any kitchen.