Cook’s knife, 160 mm

Stubai – the precision of master craftsmanship in every cut
Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Crafted by skilled artisans, these knives combine heritage, precision, durability, and exceptional sharpness thanks to a special hardening process. A true tool for those who appreciate premium quality and timeless design.

The excellence of Stubai knives can be seen and felt in every use—you will notice the difference immediately. Work becomes easier, smoother, and truly enjoyable. This is the choice for professionals who refuse to settle for anything less than the best.

The chef’s knife is the classic and most essential tool in any kitchen.
This multipurpose knife is a core part of every cook’s equipment and is ideal for everyday kitchen tasks. The chef’s knife is designed for a wide range of cutting techniques—it is perfect for chopping herbs and vegetables as well as slicing meat and fish.

A European chef’s knife typically has a blade length of 20 cm and a width of 4 cm, although depending on the model, blade lengths may range from 14 to 36 cm and widths may start from 2 cm.

An ideal chef’s knife features a relatively long, wide, and strong blade combined with a heavier, comfortably balanced handle. A truly high-quality chef’s knife must be exceptionally sharp and durable. Stubai achieves this through a special hardening technology that ensures long-lasting sharpness and strength even under the most demanding working conditions.

The handle is made of wood and is ergonomically shaped and easy to clean.

The Stubai chef’s knife combines top quality, practicality, and reliability—an ideal choice for use in any kitchen.