Sharpening stick, round, 200 mm

The large, ergonomic handle ensures a secure grip, while the built-in hand guard keeps your hand safely protected during sharpening. A sturdy metal ring on the handle allows for easy storage.
Firm pressure creates a coarse and aggressive edge – start with a strong stroke and gradually reduce the pressure for a finely honed finish. Remember to keep both the knife and the sharpening rod clean – a greasy or dirty blade will not sharpen properly. After sharpening, rinse the knife with warm water and dry it thoroughly.