Cleaver, heavy type, 160 mm, 575 g

Stubai – precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

Cleaver – power and precision for demanding cuts.

The cleaver, also known as a butcher’s axe, is a large and heavy knife with a typically rectangular blade, resembling a small hatchet. Unlike ordinary kitchen knives, the cleaver features an exceptionally strong edge designed to withstand repeated impact through thick meat, dense cartilage, smaller bones, and against the cutting board.

It’s important to note that cleavers are not intended for cutting through large, hard bones – a bone saw is more appropriate for that. The cleaver is used more like a hammer or meat tenderizer, relying on a single clean, powerful strike rather than a sawing motion to make the cut.

A truly high-quality cleaver must be extremely durable and resistant to repeated force. Stubai cleavers are manufactured using a special hardening technology that ensures the necessary sharpness and strength even in the most demanding working conditions.

The Stubai cleaver combines top-tier quality, practicality, and reliability – making it the ideal tool for professional butchers, hunters, and dedicated cooks alike.