Chef´s knife, 160 mm

Stubai – precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

Part of the “Lady Line” household knife series.

The chef’s knife is a classic and absolutely essential tool in any kitchen. A staple in every cook’s core arsenal, it’s a multipurpose knife designed to perform a wide range of kitchen tasks efficiently. It is ideal for various cutting techniques—perfect for slicing herbs and vegetables, as well as chopping or filleting meat and fish.

The standard European chef’s knife blade is typically 20 cm long and 4 cm wide, although some models in the series range from 14 to 36 cm in length, with blade widths starting from 2 cm.

An ideal chef’s knife features a relatively long, wide, and sturdy blade combined with a heavy handle that fits comfortably in the hand. A high-quality chef’s knife must be exceptionally sharp and durable. Stubai achieves this with a special hardening technology that ensures long-lasting sharpness and strength, even under the most demanding kitchen conditions.

The ergonomic handle is made of polyoxymethylene, making it both dishwasher-safe and easy to clean.

The Stubai chef’s knife combines premium quality, practicality, and reliability—an ideal choice for both home and professional use.