Chef´s knife, 200 mm

Stubai – Precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

Chef’s Knife – An Essential Tool in Every Kitchen.

Part of the “Serie Tirol” household knife series. The chef’s knife is a classic and the most important tool in any kitchen. This versatile knife is a staple in every cook’s collection and is ideal for everyday food preparation tasks.

Designed for a wide range of cutting techniques, it’s perfect for chopping herbs and vegetables, as well as slicing meat and fish. The typical European chef’s knife blade is about 20 cm long and 4 cm wide, although some models range from 14 to 36 cm in length and start at 2 cm in width.

An ideal chef’s knife features a relatively long, wide, and strong blade, combined with a heavier handle that fits comfortably in the hand. A truly high-quality chef’s knife must be exceptionally sharp and durable. Stubai achieves this through a special hardening technology that ensures long-lasting sharpness and strength, even under the most demanding conditions.

Safety and comfort are equally important – the Stubai chef’s knife features an ergonomically shaped handle made of polyoxymethylene (POM), which is specially riveted, easy to clean, and dishwasher-safe.

The Stubai chef’s knife combines premium quality, practicality, and reliability – the perfect choice for everyday use in any kitchen.