Boning knife, 120 mm

Stubai – precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

Boning Knife – precision and durability for professionals.
The boning knife is designed for the efficient and precise separation of meat from bone—a task that demands maximum resilience and reliability from the blade. Thanks to its narrow, sharply pointed blade, it’s perfectly suited even for the most delicate cuts.

A boning knife must be not only sharp but also comfortable and secure to hold, as it is used frequently and intensively. That’s why it features an ergonomic, non-slip handle that is easy to clean and dishwasher-safe.

Available in two blade shapes—straight and curved—depending on the task or personal preference and style.

The Stubai boning knife combines premium quality, practicality, and reliability—making it an ideal choice for meat processing professionals, hunters, and home use alike.