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Description
The Stubai kitchen knife is versatile and ideal for everyday use, especially in situations where a large chef’s knife is too big or cumbersome. With its narrower blade up to 3 cm wide, it is well suited for cutting fruits and vegetables, meat, sausage, and cheese. Stubai uses a special hardening technology to ensure sharpness and durability even under demanding conditions. The ergonomic, non-slip handle is made of wood. This knife combines quality, practicality, and reliability—perfect for any kitchen.
Read MoreAdditional information
| Blade material: | Stainless chromium-molybdenum steel |
|---|---|
| Steel hardness: | 55HRC |
| Handle material: | Wood |
| Blade lenght: | 130 mm |
| Blade thickness: | 1,70 mm |
| Blade width: | 21 mm |
| Overall knife lenght: | 245 mm |
| Knife weight: | 51 g. |
| Handedness: | Univesral |
| Manufacturer: | Austria, Stubai GmbH |
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