Forged chef’s knife, 200 mm

Stubai – precision of master craftsmanship in every cut.

Every Stubai knife is a tribute to over 100 years of Austrian blacksmithing tradition. Handcrafted by skilled artisans, these knives embody tradition, precision, durability, and exceptional sharpness thanks to Stubai’s special hardening process. A true tool for those who value high quality and timeless design.

The excellence of Stubai knives is visible and tangible in every use — you’ll feel the difference instantly. Work becomes easier, smoother, and genuinely more enjoyable. It’s the choice of professionals who settle for nothing but the best.

The chef’s knife is a classic and essential tool in every kitchen. This multi-purpose knife is a fundamental part of any chef’s toolkit and is perfect for everyday kitchen tasks. Designed for a variety of cutting motions, it’s ideal for chopping herbs and vegetables, as well as slicing meat and fish.

The typical length of a European chef’s knife blade is about 20 cm and the width 4 cm, although depending on the model, blade lengths can vary between 14–36 cm, with widths starting from 2 cm. An ideal chef’s knife features a relatively long, wide, and strong blade, paired with a heavier, well-balanced, and comfortable handle.

A truly high-quality chef’s knife must be exceptionally sharp and durable. Stubai achieves this through a special hardening process that ensures the forged blade retains long-lasting sharpness and reliability, even under the most demanding conditions.

Safety and comfort are equally important – the Stubai chef’s knife features an ergonomically shaped handle made of polyoxymethylene (POM), securely riveted, easy to clean, and dishwasher-safe.

The Stubai forged chef’s knife combines top quality, practicality, and reliability – an ideal choice for any kitchen.